Wood Burner’s Quiz

Check your answers using the answer key on the bottom of this web page.

1)  Can you have a fire without smoke?

Yes No

2) What is “seasoned” wood?

a. Wood that has been sprinkled with a little salt and pepper

b. Fresh wood that is cut and split

c. Wood that has been split, stacked and left to dry for 6-12 months old

d. Wood with a moisture content of 20% or less

e. C & D

3) How long does wood take to season?

a. 1 month b. 3 months c. 6-12 months d . 3 years

4) How can you build a hot fire that produces little or no smoke?

a. Use dry, seasoned wood that isn’t too big b. Start your fire with dry kindling or newspaper c. Set the proper air-to-fuel ratio d. Keep the stove doors closed f. All of the above

5) Which is a more efficient, clean-burning fire?

a. A bright fire that is given plenty of air b. A smoldering fire that has been dampered down

6) Can you use your certified wood stove during a burn ban?

Yes No It depends

7) How can you tell if your wood stove or fireplace insert is not working correctly?

a. Smoke is still coming out of chimney after a 20-minute start-up period b. You have difficulty starting a fire in your stove c. Your stove isn’t providing enough heat d. Smoke is coming into the room e. Any of the above

8) How often should you have your stove serviced?

a. Monthly b. Annually c. Every other year d. Every five years

9) Can you ignore a burn ban if your wood stove is your only adequate source of heat?

Yes No

10) Can your use your stove or fireplace to get rid of household garbage or paper?

Yes No

ANSWERS